While we were there, Annika decided she should use her time here a bit more constructively so she bought a blockflöjt and she has been picking it up quite nicely so far.
The next day, she and my mother cooked together a couple of very Mexican dishes (the all-time classic "tamales" and a less known dish called aztec pie). I have to say they both were incredibly tasty (I lucked out with a kitchen-capable Swede!).
And to close the week off on a high note, we decided we'll go swimming a couple of times per week, starting today. We might not have swam much, but oh, did we have fun! (Well, actually, Annika did indeed swim a lot while I mostly tried the camera underwater.)
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